Tables under the pergola at golden hour

Greek dinners,
made by hand.

A family taverna in Zakynthos, Greece. Traditional recipes, slow cooking, and tables long enough for everyone you brought with you.

καλώς ήρθατε

Pull up a chair at Nona's table.

We cook the way our grandmothers did — patiently, with good olive oil, mountain herbs, and whatever the sea brought in this morning. Bring an appetite. Bring your people.

Family kitchen

Yiayia's recipes

Every dish on the menu started in a grandmother's kitchen — moussaka, stifado, gemista, the soup that fixes everything.

From the grill

Charcoal & lemon

Souvlaki, lamb chops and the whole fish of the day, cooked over coals and finished with olive oil and oregano from the garden.

Sit a while

Long Greek tables

Red gingham, candles, neighbours at the next table. We pour wine generously and nobody is rushed out of their chair.

From the kitchen

A few of our favourites

Souvlaki

Σουβλάκι

Souvlaki

Greek salad

Χωριάτικη

Greek salad

Seafood platter

Θαλασσινά

Seafood platter

ελάτε

Come hungry. Leave family.

Book ahead for weekends and busy summer nights — we'll save the good table by the window.

Reserve a table