Γύρος
Greek dinners,
made by hand.
A family taverna in Zakynthos, Greece. Traditional recipes, slow cooking, and tables long enough for everyone you brought with you.
καλώς ήρθατε
Pull up a chair at Nona's table.
We cook the way our grandmothers did — patiently, with good olive oil, mountain herbs, and whatever the sea brought in this morning. Bring an appetite. Bring your people.
Family kitchen
Yiayia's recipes
Every dish on the menu started in a grandmother's kitchen — moussaka, stifado, gemista, the soup that fixes everything.
From the grill
Charcoal & lemon
Souvlaki, lamb chops and the whole fish of the day, cooked over coals and finished with olive oil and oregano from the garden.
Sit a while
Long Greek tables
Red gingham, candles, neighbours at the next table. We pour wine generously and nobody is rushed out of their chair.
